1st Place · Hogs for the Cause
The Lobster Roll
Maine lobster, a buttered New England-style roll, and a national first-place finish. Cold or hot, brunch or dinner, here or to go.
Three ways to get it
Cold, hot, or rolling to your party
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Cold, Maine style
$38.50
Our house Maine lobster salad (Blue Plate mayo, celery, shallot, Old Bay, herbs) with arugula on a buttered New England-style roll. The classic.
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Hot, Connecticut style
$39.50
Warm Maine lobster, Connecticut style, on the same buttered New England-style roll. At dinner you can double the lobster for $16 more.
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Off the truck
At your event
The version that won: Old Bay lemon aioli, celery and shallot, and house-made tasso ham powder on a New England-style bun. Rogue On The Rhode brings it to weddings, corporate events, and parties across Rhode Island.
March 2023
First place, against teams from across the country
Our Maine Lobster Roll took 1st Place at Hogs for the Cause, the national barbecue competition and fundraiser for families fighting pediatric brain cancer. Chef Ryan Bessette cooks there every year as head chef of House of Hogs, and the crew took Best Booth in 2025 while the team raised $102,811 for the kids.
The full Hogs story
Inside The Arcade · 65 Weybosset St #108
When you can get one
- Brunch & lunch
- Thursday from 11 am, Friday through Sunday from 10 am
- Dinner
- Wednesday from 4 pm, Thursday through Saturday until 10 pm
- To go
- Order direct on Toast for pickup inside The Arcade during service hours
More lobster on the menu
Cajun Lobster Benny $39.25
Butter-poached Maine lobster, fried local green tomato, tasso ham powder, and cajun hollandaise on a griddled English muffin. Brunch.
Lobster roll + a bloody mary
Pair it with a house bloody mary, the one Rhode Island Monthly named among the state's best.
Lobster Mac n' Cheese $39.50
Old Bay butter-poached Maine lobster, five-cheese mornay, Vermont Cabot cheddar, and house-made pasta shells under herb panko. Dinner.
Questions
How much is the lobster roll at Rogue Island?
$38.50 cold (Maine style) or $39.50 hot (Connecticut style). At dinner you can double the lobster for $16 more.
What's the difference between a Maine and a Connecticut lobster roll?
A Maine-style roll is served cold, with the lobster dressed in mayo. A Connecticut-style roll is served warm with butter. We make both on a buttered New England-style roll, so you don't have to pick a side of the border.
What award did the Rogue Island lobster roll win?
1st Place at Hogs for the Cause in March 2023, competing as House of Hogs. Hogs for the Cause is a national barbecue competition and fundraiser for families fighting pediatric brain cancer.
When can I get the lobster roll?
It's on both the brunch and dinner menus at 65 Weybosset St #108 inside The Arcade Providence, and on Toast for takeout. Brunch and lunch run Thursday through Sunday; dinner runs Wednesday through Saturday.
Can I get lobster rolls catered at my event?
Yes. Our food truck, Rogue On The Rhode, serves the award-winning roll at weddings, corporate events, and private parties across Rhode Island. Send the event details through our private events form for a quote.
Two ways to eat with us
Reserve a table, or let us cater your next one.
Walk-ins are always welcome, or book ahead on Toast. Planning something bigger? Rogue On The Rhode caters weddings, parties, and corporate events anywhere in Rhode Island.