The Arcade Providence · Brunch Thursday – Sunday
The brunch Rhode Island brags about.
Scratch beignets, farm-egg benedicts, fried chicken on a waffle, and an award-winning lobster roll, all inside America's oldest indoor shopping mall. This is the brunch people drive across New England for.
Walk-ins always welcome · Bottomless mimosas Thu & Fri
Don't take our word for it
The receipts
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Top brunch in Providence
Named among Yelp's top Sunday brunch spots in Providence, year after year.
Read the Yelp reviews ↗ -
"Best breakfast, best of Providence"
How TripAdvisor reviewers title their write-ups, usually right before mentioning the mimosas.
Read on TripAdvisor ↗ -
1st place, Hogs for the Cause
Our Maine lobster roll took first at the national competition. It is on the brunch menu.
The truck's story →
Why it hits different
Farm-to-table, but make it brunch
The same sourcing that built our dinner reputation shows up on the weekend table: eggs, dairy, produce, and proteins from regional farms and boats, cooked from scratch by Chef Ryan Bessette's kitchen. No freezer-to-fryer shortcuts, no syrup from a packet.
Pair it with a Southeastern New England craft pour from the tap list, a 99%-champagne mimosa, or a house bloody mary built like a meal.
What's on tap →
Thursday & Friday
$25 bottomless mimosas & bloody marys
With any brunch entree, Thursday and Friday during brunch service. The long-weekend starts early downtown.
Beignets · Benedicts · Chicken 'n' Waffles · Sandos
The brunch menu
Straight from the weekend pass
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Fried chicken biscuit with sunny-side farm eggs and gravy -
French toast sticks stacked with whipped cream -
The Bear breakfast sandwich: sausage, fried egg, crispy onions -
Seussical brunch sandwich — a green-eggs-and-ham brioche stack -
House-baked PB&J bagels out of the oven -
Pulled pork huevos rancheros with avocado and cotija
What guests say
Reviews from the regulars
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SUCH a delicious meal!! Had a hard time deciding what to order because everything looked so good.
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Brunch here is always the best. A bit pricey but worth it! Our wait staff was amazing too!
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Went for Father’s Day. Very attentive staff and our food was delicious!
Good to know
Brunch questions, answered
- What days and times is brunch served at Rogue Island?
- Brunch runs Thursday through Sunday: Thursday from 11 am, Friday through Sunday from 10 am (Sunday service ends at 3 pm). Bottomless mimosas and bloody marys are Thursday and Friday only.
- Does Rogue Island have bottomless mimosas?
- Yes. Bottomless mimosas or house bloody marys are $25 with the purchase of an entree during Thursday and Friday brunch service.
- Does Rogue Island serve breakfast in Providence?
- Yes, as a late breakfast. The brunch menu covers the classics: the Rogue Breakfast plate, farm-egg benedicts, The Bear breakfast sandwich, brioche French toast, and beignets. Doors open at 10 am Friday through Sunday and 11 am Thursday; there is no earlier breakfast service.
- Do I need a brunch reservation?
- Walk-ins are always welcome. For weekend brunch we recommend reserving ahead on Toast Tables; same-day reservations are not available online, so if it is a same-day plan, just come in.
- Where is Rogue Island located, and where do I park?
- Inside The Arcade Providence at 65 Weybosset St #108, Providence, RI 02903, in the heart of downtown. Street parking and several garages sit within a two-block walk of The Arcade.
- What should I order at brunch?
- Regulars swear by the fried chicken and waffles, the benedicts, warm beignets, and the Maine lobster roll that took 1st place at Hogs for the Cause. Everything is scratch-made from regional farms.
Thursday through Sunday. Come hungry.
Rogue Island Local Kitchen & Bar · 65 Weybosset St #108, Providence, RI 02903 · (401) 831-3733