What days and times is brunch served at Rogue Island?

Weekend brunch runs Saturday and Sunday from 10 am (Sunday service ends at 3 pm). Brunch is also served Thursday from 11 am and Friday from 10 am.

Does Rogue Island have bottomless mimosas?

Yes. Bottomless mimosas or house bloody marys are $25 with the purchase of an entree during Thursday and Friday brunch service.

Do I need a brunch reservation?

Walk-ins are always welcome. For weekend brunch we recommend reserving ahead on Toast Tables; same-day reservations are not available online, so if it is a same-day plan, just come in.

Where is Rogue Island located, and where do I park?

Inside The Arcade Providence at 65 Weybosset St #108, Providence, RI 02903, in the heart of downtown. Street parking and several garages sit within a two-block walk of The Arcade.

What should I order at brunch?

Regulars swear by the fried chicken and waffles, the benedicts, warm beignets, and the Maine lobster roll that took 1st place at Hogs for the Cause. Everything is scratch-made from regional farms.

Weekend brunch spread at Rogue Island in The Arcade Providence

The Arcade Providence · Weekends from 10 am

The brunch Rhode Island brags about.

Name: Rogue Island Local Kitchen & Bar
Address: 65 Weybosset St #108, Providence, RI, 02903, US
Telephone: (401) 831-3733
Price range: $$

Scratch beignets, farm-egg benedicts, fried chicken on a waffle, and an award-winning lobster roll, all inside America's oldest indoor shopping mall. This is the brunch people drive across New England for.

Reserve Brunch See the Brunch Menu

Walk-ins always welcome · Bottomless mimosas Thu & Fri

Don't take our word for it

The receipts

Top brunch in Providence

Named among Yelp's top Sunday brunch spots in Providence, year after year.
Read the Yelp reviews ↗
"Best breakfast, best of Providence"

How TripAdvisor reviewers title their write-ups, usually right before mentioning the mimosas.
Read on TripAdvisor ↗
1st place, Hogs for the Cause

Our Maine lobster roll took first at the national competition. It is on the brunch menu.
The truck's story →

Cajun lobster benedict with poached farm eggs and home fries

Why it hits different

Farm-to-table, but make it brunch

The same sourcing that built our dinner reputation shows up on the weekend table: eggs, dairy, produce, and proteins from regional farms and boats, cooked from scratch by Chef Ryan Bessette's kitchen. No freezer-to-fryer shortcuts, no syrup from a packet.

Pair it with a Southeastern New England craft pour from the tap list, a 99%-champagne mimosa, or a house bloody mary built like a meal.

What's on tap →

Thursday & Friday

$25 bottomless mimosas & bloody marys

With any brunch entree, Thursday and Friday during brunch service. The long-weekend starts early downtown.

Book a Table

Beignets · Benedicts · Chicken 'n' Waffles · Sandos

The brunch menu

Something to Start

Beignets SignatureVeg
Like Café Du Monde in New Orleans, but better. Revolving & chef-curated. Saturday + Sunday only. · $12
Brunch Poutine
Rooster-spiced tater tots, housemade beef gravy, Ellsworth cheddar curds, pickled red onion, cage-free sunny-side egg. · $18.25
Cinnamon Roll French Toast Sticks Veg
Thick-cut cinnamon roll, local apple chutney, cream cheese icing, marshmallow sauce, graham crumble. · $19.25
Biscuit & Gravy Veg
Cabot cheddar & chive biscuit, black pepper country gravy. Add an egg +3, sausage +6. · $14.75
Pretzel Bites Veg
Served with pretzel salt & a side of honey mustard. · $14.50

Brunch Mains

Rogue Breakfast
Two eggs any style, choice of multigrain, sourdough or challah, applewood smoked bacon or Hatfield sausage pattys. · $17.25
Crispy Chicken & Biscuit Signature
Maine Grains cornmeal-crusted fried chicken, cheddar-chive buttermilk biscuit griddled in herb butter, black pepper country gravy, two eggs. · $24.50
Brioche French Toast Veg
Thick-cut brioche in orange-vanilla bean custard, vanilla crème anglaise, raspberry sauce, fresh berries, whipped cream. · $18.50
Huevos Rancheros
Barbacoa sauce, roasted & fried potatoes, black beans, local corn tortillas, black bean–corn salsa, cotija. Seasonal Veggie / Pulled Pork $28.75 / Mole Chicken $28.75 / Short Rib $34.75. · from $26.50

Egg Benedicts

Cajun Lobster Benny Signature
Butter-poached Maine lobster, fried local green tomato, blanched spinach, tomato jam, tasso ham powder, cajun hollandaise, griddled OMG English muffin. · $39.25
Traditional Benny
Cage-free poached eggs, housemade hollandaise, griddled OMG English muffin. Choice of applewood bacon, Canadian bacon, sausage patty or no meat. · $22.50
Smoked Pulled Pork Benny
15-hour smoked pork butt, pickled red cabbage, Carolina BBQ, poached eggs, hollandaise. · $28.25
Short Rib Benny
Beer-braised short rib, caramelized onions, blue cheese, fig jam, balsamic, poached eggs, hollandaise. · $35.75
Florentine Benny Veg
Blanched baby spinach, tomato jam, poached eggs, hollandaise. Add bacon +6 or Maine lobster +15. · $24.25

Fried Chicken & Buttermilk Waffles

OG
Cornmeal-crusted fried chicken, buttermilk waffle, fresh berries, graham crumble, whipped cream. · $24.50
Nashville Hot Signature
Nashville-hot glazed fried chicken, B&B pickles, pickled red onion, white Alabama BBQ, buttermilk waffle, chile-infused maple, hot honey. · $27.50
Scallion Crunch
Fried chicken in gochujang-miso, white BBQ drizzle, scallion 'pancake' waffle, black & white sesame, sesame chili-crisp hot honey. · $28.50
Strawberry Rhubarb
Fried chicken, strawberry-rhubarb sauce, buttermilk waffle, lemon curd, vanilla crème anglaise, fresh strawberries. · $27.50

Brunch Sandos & Handhelds

Lobster Roll SignatureAward
Housemade Maine lobster salad (Blue Plate mayo, celery, shallot, Old Bay, herbs), arugula, buttered New England-style roll. Cold $38.50 / Hot CT style $39.50. · $38.50
The Bear
Beer-braised short rib, giardiniera aioli, sharp cheddar, roasted garlic aioli, sunny-side egg, fried shallots, griddled sesame challah. · $27.75
Rogue Bagel
Applewood bacon or Hatfield sausage, two eggs, Cabot cheddar, honey mustard, arugula, griddled OMG everything bagel. · $18.25
Pulled Pork Sandwich
Hickory-smoked pork, VT cheddar, fried shallots, pickled red cabbage, B&B pickles, Carolina BBQ, griddled sesame challah. · $26.50
Avocado Burrata Toast Veg
Avocado, whole-milk burrata, lemon-dressed arugula, pickled red onion, cherry tomato, everything seasoning, sunny egg, griddled multigrain. · $25.75

Straight from the weekend pass

Fried chicken biscuit with sunny-side farm eggs and gravy
French toast sticks stacked with whipped cream
The Bear breakfast sandwich: sausage, fried egg, crispy onions
Seussical brunch sandwich — a green-eggs-and-ham brioche stack
House-baked PB&J bagels out of the oven
Pulled pork huevos rancheros with avocado and cotija

What guests say

Reviews from the regulars

SUCH a delicious meal!! Had a hard time deciding what to order because everything looked so good.

Aryn Reeves via Google
Brunch here is always the best. A bit pricey but worth it! Our wait staff was amazing too!

Tina Hayes via Google
Went for Father’s Day. Very attentive staff and our food was delicious!

William Ortiz via Google

Read us on Yelp ↗ Read us on Google ↗

Good to know

Brunch questions, answered

What days and times is brunch served at Rogue Island?: Weekend brunch runs Saturday and Sunday from 10 am (Sunday service ends at 3 pm). Brunch is also served Thursday from 11 am and Friday from 10 am.
Does Rogue Island have bottomless mimosas?: Yes. Bottomless mimosas or house bloody marys are $25 with the purchase of an entree during Thursday and Friday brunch service.
Do I need a brunch reservation?: Walk-ins are always welcome. For weekend brunch we recommend reserving ahead on Toast Tables; same-day reservations are not available online, so if it is a same-day plan, just come in.
Where is Rogue Island located, and where do I park?: Inside The Arcade Providence at 65 Weybosset St #108, Providence, RI 02903, in the heart of downtown. Street parking and several garages sit within a two-block walk of The Arcade.
What should I order at brunch?: Regulars swear by the fried chicken and waffles, the benedicts, warm beignets, and the Maine lobster roll that took 1st place at Hogs for the Cause. Everything is scratch-made from regional farms.

Weekends from 10 am. Come hungry.

Reserve a Table ↗ Order Direct

Rogue Island Local Kitchen & Bar · 65 Weybosset St #108, Providence, RI 02903 · (401) 831-3733