Skip to content
Order To-Go Reserve

Thursday – Sunday

Lunch in Downtown Providence

Scratch-cooked sandwiches, the award-winning lobster roll, and farm-egg plates inside The Arcade. Walk in, or order it to go.

Downtown's lunch, done the Rogue way.

Thursday through Sunday the brunch menu runs from open, and it leans savory: a Maine lobster roll on a buttered New England roll, beer-braised short rib on griddled challah, hickory-smoked pulled pork, cornmeal-crusted fried chicken over a buttermilk biscuit. All of it cooked from scratch with ingredients from Rhode Island and Southeastern New England farms and boats.

Reserve a Table ↗ Order Lunch To-Go →
Maine lobster roll on a buttered New England roll The Bear: beer-braised short rib, cheddar, and a sunny egg on griddled challah

What to order

The lunch picks

  • Rogue Breakfast

    Two eggs any style, choice of multigrain, sourdough or challah, applewood smoked bacon or Hatfield sausage pattys.

    $17.25

  • Crispy Chicken & Biscuit

    Maine Grains cornmeal-crusted fried chicken, cheddar-chive buttermilk biscuit griddled in herb butter, black pepper country gravy, two eggs.

    $24.50

  • Brioche French Toast Veg

    Thick-cut brioche in orange-vanilla bean custard, vanilla crème anglaise, raspberry sauce, fresh berries, whipped cream.

    $18.50

  • Huevos Rancheros

    Barbacoa sauce, roasted & fried potatoes, black beans, local corn tortillas, black bean–corn salsa, cotija. Seasonal Veggie / Pulled Pork $28.75 / Mole Chicken $28.75 / Short Rib $34.75.

    from $26.50

  • Lobster Roll Award

    Housemade Maine lobster salad (Blue Plate mayo, celery, shallot, Old Bay, herbs), arugula, buttered New England-style roll. Cold $38.50 / Hot CT style $39.50.

    $38.50

  • The Bear

    Beer-braised short rib, giardiniera aioli, sharp cheddar, roasted garlic aioli, sunny-side egg, fried shallots, griddled sesame challah.

    $27.75

  • Rogue Bagel

    Applewood bacon or Hatfield sausage, two eggs, Cabot cheddar, honey mustard, arugula, griddled OMG everything bagel.

    $18.25

  • Pulled Pork Sandwich

    Hickory-smoked pork, VT cheddar, fried shallots, pickled red cabbage, B&B pickles, Carolina BBQ, griddled sesame challah.

    $26.50

  • Avocado Burrata Toast Veg

    Avocado, whole-milk burrata, lemon-dressed arugula, pickled red onion, cherry tomato, everything seasoning, sunny egg, griddled multigrain.

    $25.75

Menus and pricing change with what the farms have. See the full brunch menu →

Where we are

Inside The Arcade, a short walk from everything.

Lunch FAQ

Quick answers

What time is lunch at Rogue Island?
The kitchen opens at 11 am Thursday and 10 am Friday, Saturday, and Sunday, and serves until the afternoon kitchen break (Sunday until 3 pm). Dinner picks back up in the evening Wednesday through Saturday.
Is there a separate lunch menu?
Lunch is the brunch menu, which leans savory: the Maine lobster roll, The Bear short-rib sandwich, pulled pork, avocado burrata toast, crispy chicken and biscuit, huevos rancheros, and more.
Can I get lunch to go?
Yes. Order online through Toast for pickup inside The Arcade, with no third-party fees. See the takeout page for how it works.
Do you have bottomless drinks at lunch?
Thursday and Friday, yes: bottomless mimosas or house bloody marys are $25 with any brunch entree.
Do I need a lunch reservation?
Walk-ins are always welcome. Tables for up to 7 can be reserved on Toast Tables; parties of 8 or more go through the large-party request form.
Where do I park for lunch downtown?
Street parking and several paid lots and garages sit within a two-block walk of The Arcade at 65 Weybosset Street.

Thursday through Sunday. Come hungry.

Reserve a Table ↗ Order Direct

Rogue Island Local Kitchen & Bar · 65 Weybosset St #108, Providence, RI 02903 · (401) 831-3733